Boston butt on UDS

[elkhorn98]

Doing a 8 lb Boston butt for the first time on my UDS. Following Myron Mixon's recipe for injection, rub and glaze. Steady at 250. Plan to foil around 160-170.

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• elkhorn98
• Jan 24, 2015

Image

• elkhorn98
• Jan 24, 2015

 

[dirtsailor2003]

Should be tasty! I don't foil as we like the bark.

 

[elkhorn98]

5 hrs in and at 162. Color isn't too dark yet so I'll keep going naked.

 

[elkhorn98]

6 hrs in and hit 170. Transferred to foil pan with apple juice.

 

[elkhorn98]

Just about done. 9 hrs in and hit 205 at 8.5 hrs. Soaking up the glaze and the fatty and onion rings are coming off.

 

[fwismoker]

Looks great to me.

 

[themule69]

Looks very tasty! I like your UDS.

Happy smoken.

David

 

[elkhorn98]

Thanks. Success.

 

[fwismoker]

Yum, I like coleslaw on mine too

 

[gary s]

Dang nice looking sandwich , great pullud pork

Gary

 

[elkhorn98]

Meat was great coleslaw was just ok. I followed Myron's recipe on that too. Too mayonnaisey and oniony for me. UDS worked great and this was my first longer cook on it. Hit 205 in 8.5 hrs for a 8 lb butt running at 250 then glazed it for 1 hour

 

[themule69]

It turned out GREAT!

Happy smoken.

David

 

[gary s]

Meat was great coleslaw was just ok. I followed Myron's recipe on that too. Too mayonnaisey and oniony for me. UDS worked great and this was my first longer cook on it. Hit 205 in 8.5 hrs for a 8 lb butt running at 250 then glazed it for 1 hour

Go on line and look up KFC's cole slaw recipe   It's pretty darn good,  We started making our that way several years back

Gary

 

[joopster]

Bobby Flay recipe for slaw....

 

[gary s]

I like Bobby Flay, have to give his a try.

thanks

Gary

 

[joopster]

http://www.foodnetwork.com/recipes/bobby-flay/creamy-cole-slaw-recipe.html

I have always received positive feedback on this recipe.  Even from those that don't typically like slaw.

 

[elkhorn98]

That sounds good.