SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Boneless Turkey Breast. (Air Fryer)
OK, I tried these a couple different ways, so I’m gonna try one again.
The first time I left it in the Net Bag it came in, and ran it on the Rotisserie.
That worked fine until it came time to remove & slice it, because the Net bag was mostly inside the meat, after cooking.
The only way to get it out was to rip it out & rip up some meat in the process.
So the second time I removed the Net Bag before cooking, because I didn’t want to put it on the Rotisserie again anyway.
This worked pretty good that time. Without the Bag, it fell apart a little, but not too bad. Only a couple Big Pieces.
So this time, I decided to do that again, but when I removed the Net Bag this time, it really fell apart bad, so I stacked it back up &
put a few of my own strings around it to hold it together while I cook it.
Then I put it on my #360 baking Pan & into the AirFryer @ 350°.
Flipped it over at 20 minutes.
Checked it @ 40 minutes—It was about 130°IT.
Flipped it & put it back in—15 minutes later it was all over 173°.
Removed & Sliced enough for the 2 of us for Supper.
Added Mashed Taters & Gravy, with Green Beans & Cranberry Sauce.
Then I sliced the rest of the Turkey up for Sammies.
Then Night #2 I had a Hot Turkey Sammy on a Burger Bun, with Jeff’s BBQ Sauce,
Night #3 I had a LOADED Hot Turkey Sammy on a Kaiser Roll with Jeff’s BBQ Sauce.
Night #4 I had a Cold Turkey Sammy on a Burger Bun with Kelchner’s Horseradish Sauce.
Also added a little leftover Cranberry Sauce.
Then for Dessert, I had the last Pineapple Upside-Down Cupcake.
Thanks for dropping by Guys & Gals!!
Re-tied Boneless Turkey Breast on My #360 Baking Pan:
Flipped over after 20 minutes @ 350°:
Checked Temp after 40 minutes (130°), Flipped & coated with Kelchner's Pineapple Teriyaki, and put back in:
Finished after 55 minutes to +173° IT:
Ready to slice on my 57 year old Maple End Grain Cutting Board:
Cut a bunch of slices off for Supper:
Sliced for Supper & Sammies:
First Night's Supper of Sliced Turkey, Mashed Taters with Gravy, Green Beans, and Cranberry sauce:
Sliced the rest up for Sammies, after eating First Night's Supper:
Second Night's Sammy, Hot with Jeff's Great BBQ Sauce on a Burger Bun:
Third Night's Sammy, Hot with more of Jeff's Sauce on a Kaiser Roll:
Fourth Night's Sammy, Cold with Horseradish Sauce on a Burger Bun:
Closed with Cranberry Sauce on the side:
Last leftover Pineapple Upside-Down Cupcake, for Dessert: