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Boneless Turkey Breast. (Air Fryer)

Bearcarver

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Boneless Turkey Breast. (Air Fryer)



OK, I tried these a couple different ways, so I’m gonna try one again.
The first time I left it in the Net Bag it came in, and ran it on the Rotisserie.
That worked fine until it came time to remove & slice it, because the Net bag was mostly inside the meat, after cooking.
The only way to get it out was to rip it out & rip up some meat in the process.

So the second time I removed the Net Bag before cooking, because I didn’t want to put it on the Rotisserie again anyway.
This worked pretty good that time. Without the Bag, it fell apart a little, but not too bad. Only a couple Big Pieces.

So this time, I decided to do that again, but when I removed the Net Bag this time, it really fell apart bad, so I stacked it back up &
put a few of my own strings around it to hold it together while I cook it.
Then I put it on my #360 baking Pan & into the AirFryer @ 350°.
Flipped it over at 20 minutes.
Checked it @ 40 minutes—It was about 130°IT.
Flipped it & put it back in—15 minutes later it was all over 173°.
Removed & Sliced enough for the 2 of us for Supper.
Added Mashed Taters & Gravy, with Green Beans & Cranberry Sauce.

Then I sliced the rest of the Turkey up for Sammies.

Then Night #2 I had a Hot Turkey Sammy on a Burger Bun, with Jeff’s BBQ Sauce,

Night #3 I had a LOADED Hot Turkey Sammy on a Kaiser Roll with Jeff’s BBQ Sauce.

Night #4 I had a Cold Turkey Sammy on a Burger Bun with Kelchner’s Horseradish Sauce.
Also added a little leftover Cranberry Sauce.

Then for Dessert, I had the last Pineapple Upside-Down Cupcake.


Thanks for dropping by Guys & Gals!!

Bear


Re-tied Boneless Turkey Breast on My #360 Baking Pan:
IMG_6340.jpeg


Flipped over after 20 minutes @ 350°:
IMG_6341.jpeg


Checked Temp after 40 minutes (130°), Flipped & coated with Kelchner's Pineapple Teriyaki, and put back in:
IMG_6343.jpeg


Finished after 55 minutes to +173° IT:
IMG_6345.jpeg


Ready to slice on my 57 year old Maple End Grain Cutting Board:
IMG_6346.jpeg


Cut a bunch of slices off for Supper:
IMG_6347.jpeg


Sliced for Supper & Sammies:
IMG_6348.jpeg


First Night's Supper of Sliced Turkey, Mashed Taters with Gravy, Green Beans, and Cranberry sauce:
IMG_6349.jpeg


Sliced the rest up for Sammies, after eating First Night's Supper:
IMG_6350.jpeg


Second Night's Sammy, Hot with Jeff's Great BBQ Sauce on a Burger Bun:
IMG_6352.jpeg


Third Night's Sammy, Hot with more of Jeff's Sauce on a Kaiser Roll:
IMG_6353.jpeg


Fourth Night's Sammy, Cold with Horseradish Sauce on a Burger Bun:
IMG_6354.jpeg


Closed with Cranberry Sauce on the side:
IMG_6355.jpeg


Last leftover Pineapple Upside-Down Cupcake, for Dessert:
IMG_6356.jpeg
 

chopsaw

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That looks fantastic . I bet that sauce is perfect for that , and the air fryer cooks it perfect .
Another nice meal .
 

gary s

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Looks Great I like the way it turned out in the 360 We will have to give it a try

Gary
 

Brokenhandle

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Looks like it turned out really well! Might have to find some turkey breasts to do in our air fryer!

Ryan
 

JLeonard

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I like to cook those turkey breast also. And I've also ran into the same problems with the netting. Yous looks good. And great use of the leftovers.
Jim
 

Central PA Cowboy

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Nice cook, Bear! This post reminds me of Thanksgiving lol. The first night is a plated meal with the fixings. The next few nights are sandwiches with the leftovers.
 

Sowsage

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Looks good Bear! Especially that 3rd nights sammie! Looks stacked up nice and high! Just the way I like them!
 

Bearcarver

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That looks fantastic . I bet that sauce is perfect for that , and the air fryer cooks it perfect .
Another nice meal .
Thank You Rich!!
And Thanks for the Like.

Bear

Looks Great I like the way it turned out in the 360 We will have to give it a try

Gary
Thank You Gary!!
Poultry is always awesome out of this Air Fryer!!
And Thanks for the Like.

Bear
 

Bearcarver

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Looks like it turned out really well! Might have to find some turkey breasts to do in our air fryer!

Ryan
Thank You Ryan!!

Bear


I like to cook those turkey breast also. And I've also ran into the same problems with the netting. Yous looks good. And great use of the leftovers.
Jim
Thank You Jim!!
I guess it's something we gotta live with.
The strings I tied on became stuck in the Meat too!!
And Thanks for the Like.

Bear
 

Bearcarver

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Nice cook, Bear! This post reminds me of Thanksgiving lol. The first night is a plated meal with the fixings. The next few nights are sandwiches with the leftovers.

Thank You Cowboy!!
You'll find that is the pattern almost all of my Smokes & Cooks follow.
First night plated meal----Sammies to follow for following days (1 to 4 days).
If there's a whole lot of leftovers, some gets frozen, and more Sammies show up weeks later.

Bear
 

HalfSmoked

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Hey that was to be my cupcake. Dang that Bear.
Great looking plate and some great sammies. I like the horse radish one.

Warren
 

Bearcarver

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Thanks the first thing crossed my mind, Thanksgiving in January! Beautiful piece of work Bear, makin' that 360 walk the walk, Like! RAY

Thank You Ray!!
That #360 is becoming the hardest worker here in My Toy land.
And Thanks for the Like.

Bear
 

Bearcarver

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Looks good Bear! Especially that 3rd nights sammie! Looks stacked up nice and high! Just the way I like them!

Thank You Travis!!
Yeah, that one got a little closer to your packed Sammies, but that's about as far as I usually go.

Bear
 

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