Boneless Thighs (Air Fried)
I thought it was time for some more of these Tender Morsels:
This Air Fryer #360 really does Chicken Great, and even without Breading.
Making them without breading is a healthier thing, just like “Without Oil” is.
So since I already found out they can still be outstanding without breading from my AirFryer, that’s what I’m sticking with.
So this is what happened:
I thawed out 8 Boneless & Skinless Chicken Thighs, and I gave my Breading Machine the day off.
Then I sprayed them with a little olive oil, and put them all in one of my Crisper Baskets.
Then into the Air Fryer #360 @ 380°, set for 30 minutes, so I can check them @ 25 minutes.
I checked them at 25 minutes & they weren’t done yet, so I coated the Thighs with Jeff’s Sauce, and I went to 30 minutes, and that finished them.
So for my First Night’s Supper, I had 2 Boneless Thighs, with Scalloped Taters & Green Beans.
Then for my Second Night, I sliced some leftover Thigh Meat into about 3/8” thick pieces, and heated them.
Then since I only had one roll left, I toasted a slice of bread & one roll.
Then I put some of Jeff’s BBQ Sauce on them & filled them with Thigh Slices.
Then I plated the 2 Sammies, with leftover Scalloped Taters & Green Beans.
On another note: After 51 Years, This gives my Breading Machine a Break Too. Now she only has to Bread my Fish.
These were further confirmation that Boneless & Skinless Thighs don’t need breading to be Great.
Thanks For Stopping By,
Bear
Eight Boneless Skinless Chicken Thighs:
Some of Jeff's BBQ Sauce
In the Fryer we go, set @ 380°:
Flipped over & sauced on other side:
Bear's First Supper of 2 Thighs, Scalloped Tater, and Green Beans:
One Burger Bun & 1 slice of Bread Toasted:
Jeff's Sauce, and a bunch of Sliced Thigh Meat stacked in Sammies:
Add Scalloped Taters & Green Beans:
Close-em up & Eat another Bear Supper:
I thought it was time for some more of these Tender Morsels:
This Air Fryer #360 really does Chicken Great, and even without Breading.
Making them without breading is a healthier thing, just like “Without Oil” is.
So since I already found out they can still be outstanding without breading from my AirFryer, that’s what I’m sticking with.
So this is what happened:
I thawed out 8 Boneless & Skinless Chicken Thighs, and I gave my Breading Machine the day off.
Then I sprayed them with a little olive oil, and put them all in one of my Crisper Baskets.
Then into the Air Fryer #360 @ 380°, set for 30 minutes, so I can check them @ 25 minutes.
I checked them at 25 minutes & they weren’t done yet, so I coated the Thighs with Jeff’s Sauce, and I went to 30 minutes, and that finished them.
So for my First Night’s Supper, I had 2 Boneless Thighs, with Scalloped Taters & Green Beans.
Then for my Second Night, I sliced some leftover Thigh Meat into about 3/8” thick pieces, and heated them.
Then since I only had one roll left, I toasted a slice of bread & one roll.
Then I put some of Jeff’s BBQ Sauce on them & filled them with Thigh Slices.
Then I plated the 2 Sammies, with leftover Scalloped Taters & Green Beans.
On another note: After 51 Years, This gives my Breading Machine a Break Too. Now she only has to Bread my Fish.
These were further confirmation that Boneless & Skinless Thighs don’t need breading to be Great.
Thanks For Stopping By,
Bear
Eight Boneless Skinless Chicken Thighs:
Some of Jeff's BBQ Sauce
In the Fryer we go, set @ 380°:
Flipped over & sauced on other side:
Bear's First Supper of 2 Thighs, Scalloped Tater, and Green Beans:
One Burger Bun & 1 slice of Bread Toasted:
Jeff's Sauce, and a bunch of Sliced Thigh Meat stacked in Sammies:
Add Scalloped Taters & Green Beans:
Close-em up & Eat another Bear Supper:
