Boneless, Skinless Thighs & Home Made Fries. (Ninja)
These are getting to be one of my favorite meals!
Mrs Bear’s Loving this Ninja, because I used to say “Nah” to Chicken for Supper, until I got this thing.
Now I’m liking Chicken just as much as she always did!
So I Preheated My Ninja Smart Grill for 6 Boneless Thighs.
I put Olive Oil, CBP, Garlic powder, and Onion Powder on both sides of 6 Thighs.
Then with the Ninja on 390° (Air Crisp) I spread the Thighs out with the nice side down.
After 10 minutes, I flipped them over & basted both sides of 4 of them (Mine) with Jeff’s BBQ Sauce, and the other 2 got Mrs Bear’s BBQ Sauce on them.
Then 4 minutes later I checked them, and gave them all another application of the same stuff as before, and closed it up for another few minutes. Then they were Done Just right.
So the first night I had Mashed Taters with Cream of Chicken Soup for gravy, and Mixed Veggies.
Then the Second Night I cut up 2 Thighs to heat up, and turned a couple Taters into Awesome Hand Cut French Fries. (Oil & Fat Free!!)
This Ninja Smart Grill & Air Fryer is really earning its keep!!!
Thanks for Looking,
Bear
Six Boneless, Skinless Chicken Thighs Seasoned & Ready for Frying:
Flipped & both sides Sauced---Jeff's BBQ Sauce on my 4 on Left, and Mrs Bear's BBQ Sauce on her 2 on Right:
Closer Look:
Ready to remove for Plating:
Bear's First Night's Supper-----with Cream of Chicken Soup for Gravy & Veggie Medley:
Cutting Fries with my $15 Fry Cutter:
Fries ready for some Heat:
Two Thighs Chosen to be cut up for Bear's Supper:
Bear's Second Night's Supper----Two Thighs cut up, next to Fries, with a "Ketchup & Miracle Whip Mix" for dipping Chicken & Fries: