Boneless pork fresh ham????

[Vlasin]

I’m supposed to be making pulled pork sandwiches for our fire department family picnic. I’ve always just used pork butts. The guy in charge of getting the meat picked up 3 boneless pork fresh hams. They range from 17lbs-22lbs. Looking for any tips or pointers on how to cook these or if you can even make these into pulled pork. I will be using a traeger and gmg. Thanks for any advice.

 

[HalfSmoked]

You can treat them the same as a pork butt. I did this not long ago and it came out fine. They had miss labeled the package and I didn't notice until I had cooked it and was pulling it that I realized it wasn't a pork shoulder. :rolleyes: :D

Warren

 

[pc farmer]

Fresh ham is misleading. Is it cured?

 

[Vlasin]

Fresh ham is misleading. Is it cured?

I don’t believe so. It’s from cashway. Box says boneless pork ham

 

[pc farmer]

A ham is cured. Either way it would make good pulled pork?

 

[chopsaw]

True fresh ham is uncured back leg ?

 

[sauced]

Fresh ham is not cured! I never did one for pulled pork, but don't think there would be any problem.