Boneless Lamb Loin

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Gonna Smoke

Smoking Guru
Original poster
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Sep 19, 2018
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South Carolina
I got a good deal on two boneless lamb loins so.....

I roasted 3 whole heads of garlic and 2 shallots in olive oil. Mashed them together and spread them on the inside of the loins along with finely chopped fresh rosemary and parsley. Rolled them up and tied them.
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Coarse salt and fresh ground pepper on the outside along with a few sprinkles of the leftover herbs.
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On the Weber to sear with lump charcoal.
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After a good sear, moved them off the coals and cooked to about 120℉ and removed to rest.
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Smashed gold potatoes..
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Roasted asparagus with parmesan cheese..
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Blackberry gastrique..
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All served on the fine china with seasoned French bread....
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Looking good. I love some lamb. Just slammed half a rack of ribs, but I’m pretty sure I could make room for a plate of that!
 
Looks awesome! Pile all that on the bread and keep the plate...I'll make it finger food!

Ryan
 
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