Boneless Lamb Loin

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Gonna Smoke

Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Sep 19, 2018
South Carolina
I got a good deal on two boneless lamb loins so.....

I roasted 3 whole heads of garlic and 2 shallots in olive oil. Mashed them together and spread them on the inside of the loins along with finely chopped fresh rosemary and parsley. Rolled them up and tied them.

Coarse salt and fresh ground pepper on the outside along with a few sprinkles of the leftover herbs.

On the Weber to sear with lump charcoal.

After a good sear, moved them off the coals and cooked to about 120℉ and removed to rest.


Smashed gold potatoes..

Roasted asparagus with parmesan cheese..

Blackberry gastrique..

All served on the fine china with seasoned French bread....
Looking good. I love some lamb. Just slammed half a rack of ribs, but I’m pretty sure I could make room for a plate of that!
Looks awesome! Pile all that on the bread and keep the plate...I'll make it finger food!

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