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Boneless Lamb Loin

GonnaSmoke

Smoking Fanatic
418
544
Joined Sep 19, 2018
I got a good deal on two boneless lamb loins so.....

I roasted 3 whole heads of garlic and 2 shallots in olive oil. Mashed them together and spread them on the inside of the loins along with finely chopped fresh rosemary and parsley. Rolled them up and tied them.
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Coarse salt and fresh ground pepper on the outside along with a few sprinkles of the leftover herbs.
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On the Weber to sear with lump charcoal.
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After a good sear, moved them off the coals and cooked to about 120℉ and removed to rest.
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Smashed gold potatoes..
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Roasted asparagus with parmesan cheese..
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Blackberry gastrique..
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All served on the fine china with seasoned French bread....
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JLeonard

Master of the Pit
SMF Premier Member
2,427
1,703
Joined Apr 17, 2020
Man with food that good looking it dont matter what you eat it off of.
Jim
 

mcokevin

Meat Mopper
SMF Premier Member
155
132
Joined Oct 18, 2016
Looking good. I love some lamb. Just slammed half a rack of ribs, but I’m pretty sure I could make room for a plate of that!
 

Brokenhandle

Master of the Pit
★ Lifetime Premier ★
3,721
2,525
Joined Nov 9, 2019
Looks awesome! Pile all that on the bread and keep the plate...I'll make it finger food!

Ryan
 

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