Boneless Ham.

[Steve H]

Mayo or Miracle Whip a little pepper and some pickle juice. I use my food processor because I like it in spread form more then chunk.

Chris

I break the ham up pretty well as well. Not really fond of large chunks either. You ever had potted meat sandwiches before? Is that has far you grind it?

 

[Hawging It]

Should make some mighty fine sandwiches!

 

[gmc2003]

If by potted meat sandwich you mean something similar to deviled ham(the stuff in a can) then yes I have and yes that's close to how far I process it.

Chris

 

[Bearcarver]

If by potted meat sandwich you mean something similar to deviled ham(the stuff in a can) then yes I have and yes that's close to how far I process it.

Chris

I always liked Deviled Ham, so I often turn some Double Smoked scraps into a similar fine mix with Miracle Whip.
I've done the same thing with some Venison Dried Beef, and that was awesome, too.

Bear

 

[Steve H]

I just had to give this a try. I broke out the ninja. Is this how far you grind it? It looks pretty good here.

 

[Steve H]

If by potted meat sandwich you mean something similar to deviled ham(the stuff in a can) then yes I have and yes that's close to how far I process it.

Chris

Yup, that's what I was thinking.

 

[Bearcarver]

I just had to give this a try. I broke out the ninja. Is this how far you grind it? It looks pretty good here.

View attachment 394374

Even finer is good, as long as you don't overload it with salad dressing.IMO

Bear

 

[gmc2003]

Yup I agree with bear, you can go a tad finer. Just add the whip or mayo slowly.

Chris

 

[Steve H]

Ok, I went a bit more. This does look better.

 

[gmc2003]

That looks good, now just season slowly to taste.

Chris

 

[Steve H]

That looks good, now just season slowly to taste.

Chris

Will do. Thanks.

 

[Steve H]

Oh my. Why didn't I do this years ago? This is over the top!

 

[Bearcarver]

Will do. Thanks.

Yup, we can agree that if you aren't careful, you can overwhelm the Ham with too much MW or Mayo.
Then you would have to grind more Ham to make it right. Been there, Done that!

Bear

 

[gmc2003]

One of my favorites - especially with a double smoked ham. Glad you enjoyed it.

Chris

 

[Bearcarver]

Oh my. Why didn't I do this years ago? This is over the top!

View attachment 394376

Yup---That looks Perfect !!

Bear

 

[Steve H]

I added a little at a time like was suggested. I might add a touch more pepper after it has set for a bit. But this by far the best ham spread I've had.

 

[HalfSmoked]

I gave up eating baby food when I was a wee tot. A course if you don't have good choppers I guess you still need it.

Warren

 

[HalfSmoked]

Steve H Thanks for the like it is appreciated.

Warren

 

[SmokinLogs]

Man, that is some serious looking twice smoked ham. I’m gonna have to smoke one soon. My mouth is watering! Thanks for posting.