Boneless Dino Bones. The adventure begins w/Qview. DONE! OMG!!!

[pc farmer]

Nice, I want some.

 

[hambone1950]

 
Let 'em rest 30 minutes 'cause that's all I could stand!  I sliced them the wrong way, but they were so tender it didn't matter a whole bunch.  OMG!  These things are soooo good!  Even better than Brisket in my book and that is my favorite smoked meat  Short ribs are a must do again soon!  The wife was extremely impressed and was the first to mention we have to do this again

Thanks for all the suggestions and support on my first attempt at short ribs

beefribs5.jpg

• radio
• Sep 10, 2013

nice smoke ring/ wow they look meaty and good. were they moist? love short ribs. great looking cook , man. and its so satisfying when the bride likes the smoked stuff. my wife is not typically a fan , but im winning her over.

 

[JckDanls 07]

AWESOME Thumbs Up

yea.. they really do shrink a lot... the ones with bones look even worse (for shrinkage) when all that bone is sticking out... kinda makes ya say "damn... I aint doing those again" until you sink your teeth into them....

 

[disco]

I kneel to the Sultan of Short Ribs, Order of the Boneless.

Disco

 

[radio]

 

 
Let 'em rest 30 minutes 'cause that's all I could stand!  I sliced them the wrong way, but they were so tender it didn't matter a whole bunch.  OMG!  These things are soooo good!  Even better than Brisket in my book and that is my favorite smoked meat  Short ribs are a must do again soon!  The wife was extremely impressed and was the first to mention we have to do this again

Thanks for all the suggestions and support on my first attempt at short ribs

beefribs5.jpg

• radio
• Sep 10, 2013

nice smoke ring/ wow they look meaty and good. were they moist? love short ribs. great looking cook , man. and its so satisfying when the bride likes the smoked stuff. my wife is not typically a fan , but im winning her over.

They were just right moisture wise.  Not dripping, but the juices were definitely there.  The wife had some KC Masterpiece on the side, but I ate mine plain.  I like the taste of meat, not add ons.

 

[radio]

How do all of you slice them?  If the bones would have been in, these were sliced across the ribs, not with.  I'm thinking I really should have sliced them just the opposite.  They were almost pulling tender, so it really didn't make them tough or stringy

 

[Bearcarver]

Looks Awesome, Radio!!!

Beef Ribs are my favorite Ribs!!! With or without bones!

Personally I would slice across grain.

Walking away drooling............................

Bear

 

[dirtsailor2003]

Looks like it turned out great! I'd slice across grain too.

 

[radio]

Looks like it turned out great! I'd slice across grain too.

Hard to tell when the outside looks like a Meteroite

 

[dirtsailor2003]

Hard to tell when the outside looks like a Meteroite:icon_confused: :biggrin:

A good trick is to make a small cut going against the grain before you cook. Then when it's done look for that cut and your set.

 

[radio]

 

Hard to tell when the outside looks like a Meteroite:icon_confused:

A good trick is to make a small cut going against the grain before you cook. Then when it's done look for that cut and your set.

Good tip!  I'll try to remember that on the next cook

 

[Bearcarver]

A good trick is to make a small cut going against the grain before you cook. Then when it's done look for that cut and your set.

Yup----About the only way I can find the grain in a well smoked Brisket.

Bear

 

[woodcutter]

Great looking ribs!

 

[mcdreven]

Amazing looking meat!