• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Boneless Chicken

sdp1234

Newbie
1
10
Joined Jun 17, 2014
I had boneless chicken at a chain bbq joint the other day and I noticed the cut it from a chicken "log"
Does anyone know how to put boneless breast meat and maybe a bit of thigh meat into something to cook as a small log of meat. Not sure if I'm explaining it well. Thinking of the string\net type things that small Boston butts are sometimes sold in. Or maybe some type of wire basket that would tightly close around the meat compressing it together to cook?

Thoughts?
 

pops6927

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
6,869
758
Joined Jul 23, 2008

TomKnollRFV

Master of the Pit
Group Lead
3,404
712
Joined May 19, 2018
Another way I've seen such things done was in Greece..they took various cuts, not big enough/wanted enough to be sold alone, and would basically mash them together, and wrap the whole thing up in small intestine. Obviously when cut you could see each of the different pieces though.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.