Boneless beef short ribs

[ddsmoke]

I bought the short ribs to smoke. I lightly seasoned and smoked @ 225. I figured I’d go for a 3,2,1 cook. After the 3hr smoke I check temp and we were at 150. I figured ok let’s wrap them. About 2hrs after wrapping I checked and we were at 202deg.
Wow they got away from me. I unwrapped ,put some bbq sauce on them and let them set up for 30min. The flavor and so on is rib like but they’re more like steaks.
I read this cut of meat is more of a rhost cut? Anyway definitely not a favorite, I’m guessing the wife and kids are not going to be impressed.
They shouldn’t really be sold as short ribs in my opinion. Not really what I expected. Very dense cut of meat.

 

[TNJAKE]

They make terrific burnt ends

Short Rib Burnt Ends On The Stickburner

Howdy smokers. Cold snowy day here in Tennessee. Fired up the stickburner for some burnt ends and beans. Started off with some boneless beef short ribs These had great marbling. Seasoned with Jeff's Texas rub Got some beans ready Got the smoker running 250 using hickory and cherry Thin blue...

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[SmokinEdge]

I bought the short ribs to smoke. I lightly seasoned and smoked @ 225. I figured I’d go for a 3,2,1 cook. After the 3hr smoke I check temp and we were at 150. I figured ok let’s wrap them. About 2hrs after wrapping I checked and we were at 202deg.
Wow they got away from me. I unwrapped ,put some bbq sauce on them and let them set up for 30min. The flavor and so on is rib like but they’re more like steaks.
I read this cut of meat is more of a rhost cut? Anyway definitely not a favorite, I’m guessing the wife and kids are not going to be impressed.
They shouldn’t really be sold as short ribs in my opinion. Not really what I expected. Very dense cut of meat.

They weren’t done yet. Needed a little higher temp. But if you didn’t like the flavor, well there is that.

 

[ddsmoke]

I thought you could pull rib meat at 200 for pulled taco ? I don’t know, I think
I learned I’m not a beef short rib guy.

 

[schlotz]

Lots of ways to do short ribs. Our most favorite way takes about 8 hours. You can even smoke them for 2 hours first before using the recipe. If you do, adjust the total time. The gravy is to die for.

Short Ribs Braised in Red Wine

Short Ribs Braised w/Red Wine Serving Size: 4 Ingredients: beef short ribs (bone-in), 2 pkgs of 4 bones each or as many as you easily fit in the crock pot 1 tablespoon olive oil Veggies: 2 large carrot, chopped 1 medium onion, chopped 2 stalks celery, chopped 6 cloves garlic, minced 6-8...

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[smokinstubbs]

That's oxymoronic!!!! How can a beef rib be boneless, wouldn't that just be beef rib meat?????????
Asking for a friend