So I saw another member on here who had done some boneless short ribs. They looked great. I have been searching for these for awhile now here in OKC. Well ladies and gents....I found em! And I had to make them mine! Lol. I did these of course as I do any other beef rib, just a little TEXAS style rub. Heavy pepper, some salt and of course garlic and onion. What more do you need on BEEF!?..? Not much else. Maybe a lil paprika. But other than that always pretty basic. I used my trusty ol smoke tube and pecan pellets. Ran them at 260* for just under 5hrs.(pregnant wife getting too hungry) lol. Gotta please the boss. So I pulled them off. Anyways let me say this...I will definitely be doing these again...an again....and again. I'm so glad I found them finally. Anyways on to the pics. Sure y'all r tired of my blabbering on. Lol. Ready to eat...who's hungry. Thanks for lookin y'all. Hope y'all had a fun time. Sorry I couldn't share more than q-view with y'all. Lol. Til next time.