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BONE OR NO BONE ....

goliath

Smoking Fanatic
567
63
Joined Oct 8, 2013
i have done a few pulled porks and i feel comfortable doing them . QUESTION ... picked up a whole shoulder, never done a bone it. i can bone it out easily enough BUT was looking for feedback as.. IS IT BETTER FLAVOUR or any other benefits of BONE IN

THANKS FOR ANY FEED BACK GANG  :0)
 

forluvofsmoke

Smoking Guru
OTBS Member
5,173
405
Joined Aug 27, 2008
You WANT bone-in shoulder cuts for PP. This will null the danger-zone time/temp issues as long as you don't inject or otherwise tamper with the intact whole muscle. Yes to better flavor with bone-in, too.

Eric
 
Last edited:

WaterinHoleBrew

Legendary Pitmaster
OTBS Member
SMF Premier Member
9,558
2,473
Joined Jun 18, 2013
Totally agree with what forluvofsmoke said, well put.... Now I want pulled pork, dang it.... WHB
 

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