BONE OR NO BONE ....

[goliath]

i have done a few pulled porks and i feel comfortable doing them . QUESTION ... picked up a whole shoulder, never done a bone it. i can bone it out easily enough BUT was looking for feedback as.. IS IT BETTER FLAVOUR or any other benefits of BONE IN

THANKS FOR ANY FEED BACK GANG  :0)

 

[forluvofsmoke]

You WANT bone-in shoulder cuts for PP. This will null the danger-zone time/temp issues as long as you don't inject or otherwise tamper with the intact whole muscle. Yes to better flavor with bone-in, too.

Eric

 

[Rafter H BBQ]

Totally agree with what forluvofsmoke said, well put.... Now I want pulled pork, dang it.... WHB