- Joined Dec 30, 2014
Just finished prepping the prime rib roast for tomorrow night's dinner. Put in sliced cloves of garlic, then EVOO on outside including commercial all purpose rub (SP&G). Will throw on more SP&G right before going on the pit. Going to smoke at 225 until IT hits about 110, then I will remove the roast and tent with foil, crank up grill to 400, and finally put the roast back on for approximately 20 minutes to reverse sear the outside. I am aiming for IT of 135 for medium rare. Using CookinPellets Perfect Mix pellets. Can't wait!