Bone Dust Pulled Pork

[rubrchickenhead]

This Bone Dust has become my go-to rub for making pulled pork. I used a 4.5 lbs boneless pork shoulder coated in olive oil and covered with Bone Dust.

Bone Dust Rub

• 1/2 cup paprika
• 1/4 cup chili powder
• 3 tablespoons salt
• 2 tablespoons ground coriander
• 2 tablespoons garlic powder
• 2 tablespoons white sugar
• 2 tablespoons curry powder
• 2 tablespoons dry hot mustard
• 1 tablespoon fresh ground black pepper
• 1 tablespoon ground basil
• 1 tablespoon ground thyme
• 1 tablespoon ground cumin
• 1 tablespoon cayenne

from http://www.food.com/recipe/bone-dust-bbq-rub-50639

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• rubrchickenhead
• Mar 3, 2013

I'm using mesquite and cherry wood on my weber kettle at 250.

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• rubrchickenhead
• Mar 3, 2013

This is after 8 hrs of smoke on the bbq, going into the oven at 250.

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• rubrchickenhead
• Mar 3, 2013

This is after 2 hrs in the oven for a total cook time of 10 hrs. IT was 200.

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• rubrchickenhead
• Mar 3, 2013

Pulled, and after a few sandwiches worth had disappeared.

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• rubrchickenhead
• Mar 3, 2013

Pulled pork on Oroweat crustini sandwich buns with some of Jeff's BBQ sauce.

 

[jp61]

Very nice!

 

[05sprcrw]

Looks fantastic I am going to be saving the recipe for a latter smoke.

 

[beaummiler]

Yumm

 

[rdknb]

that looks very good, well done

 

[dirtsailor2003]

Nice looking pork samweeeee!