This Bone Dust has become my go-to rub for making pulled pork. I used a 4.5 lbs boneless pork shoulder coated in olive oil and covered with Bone Dust.
Bone Dust Rub
I'm using mesquite and cherry wood on my weber kettle at 250.
This is after 8 hrs of smoke on the bbq, going into the oven at 250.
This is after 2 hrs in the oven for a total cook time of 10 hrs. IT was 200.
Pulled, and after a few sandwiches worth had disappeared.
Pulled pork on Oroweat crustini sandwich buns with some of Jeff's BBQ sauce.
Bone Dust Rub
- 1/2 cup paprika
- 1/4 cup chili powder
- 3 tablespoons salt
- 2 tablespoons ground coriander
- 2 tablespoons garlic powder
- 2 tablespoons white sugar
- 2 tablespoons curry powder
- 2 tablespoons dry hot mustard
- 1 tablespoon fresh ground black pepper
- 1 tablespoon ground basil
- 1 tablespoon ground thyme
- 1 tablespoon ground cumin
- 1 tablespoon cayenne
I'm using mesquite and cherry wood on my weber kettle at 250.
This is after 8 hrs of smoke on the bbq, going into the oven at 250.
This is after 2 hrs in the oven for a total cook time of 10 hrs. IT was 200.
Pulled, and after a few sandwiches worth had disappeared.
Pulled pork on Oroweat crustini sandwich buns with some of Jeff's BBQ sauce.
