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Bologna time

buzzy

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Up at 4 to start bologna to find out my Maverick XR receiver crapped out on me. Only been using it for a little over a year. Out of warranty by a month. Emailed CS to see what they say about it. Broke out a old one to monitor smoker temp.
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smokin peachey

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Like the Muslin bags!
Hope your smoke goes well for you.
 

sawhorseray

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Love the inside of your smoker, it's got some character! RAY
 

SmokinAl

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Never thought to use bags for bologna. I use those big red non-edible casings.
Al
 

buzzy

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Like the Muslin bags!
Hope your smoke goes well for you.
Thanks peachey,
Love the inside of your smoker, it's got some character! RAY
That & some creosote. It's do for yearly cleaning when weather warms up. It's a Smoke Hollow I've had since 07.
Never thought to use bags for bologna. I use those big red non-edible casings.
Al
Muslin bags are the norm around here. Get them at a good price from Butcher Supply Co.
 

Winterrider

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Looks good. Used the Muslim bags for the first time recently. Really like them.
 

pushok2018

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Looks good... Do you use your recipe or pre-mixed one? Watching....
 

buzzy

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Is it something you would share ?
Sure! As you can see the recipe is over 9 years old so a few minor changes. I mix everything into the meat and grind twice. Grind second time back into tote you use to mix first time. There will be liquids you need to soak up. Add cheese (if used) after all grinding. I prefer the mace but $. Then refrigerator over night. Next day add some water and mix again so easier & better stuffing. It sets up like a blob of rubber. If you make this let me know what you think. Happy Smokin!
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smokin peachey

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Thanks. I will have to try it next year. Done processing deer for this year I think.
 

pc farmer

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I too like the bags. I just pulled mine out of the smoker.
 

disco

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Absolutley wonderful! Big like!
 

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