Bologna Smoke

[umphreys mcgee]

(This is my 3rd try at posting this, I hope it works...I'm gonna try 1 picture per post)

Last night I decided to smoke some of the poor man's steak. Started with 2lbs., cut in half...

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• umphreys mcgee
• Aug 9, 2014

 

[umphreys mcgee]

Pulled their clothes off and, left one stock but gave the other one a rub down after poking holes and scoring both.

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• umphreys mcgee
• Aug 9, 2014

 

[umphreys mcgee]

Put them in the 'trusty' Brinkmann for a bit. This is before the sauce was applied...

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• umphreys mcgee
• Aug 9, 2014

 

[umphreys mcgee]

...And when they came inside after a good smoking!

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• umphreys mcgee
• Aug 9, 2014

 

[umphreys mcgee]

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• umphreys mcgee
• Aug 9, 2014

This was my first bologna but FOR SURE won't be the last!!

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• umphreys mcgee
• Aug 9, 2014

 

[reinhard]

That sure looks good!!!  Great job.  Reinhard

 

[driedstick]

Looks great - ya!!!

A full smoker is a happy smoker

DS

 

[shakeyjake]

That looks lovely. How long did it take in the smoker?

 

[Rafter H BBQ]

That looks awesome ! Thumbs Up

 

[umphreys mcgee]

2 1/2 hrs at about 225°. Then slapped a coat of BBQ sauce on them and smoked for another 50 minutes or so. Maybe smoked a little too long after putting the BBQ sauce on but still good. Very good!

 

[ninconanco]

this looks like the mortadella without the fat. 

It looks really juicy!