- Joined Jun 21, 2009
I made nearly 30 lbs of trail bologna using a Con Yeager kit.I cooked the sticks in 2 different ovens, 1 gas, 1 electric. On every stick in the electric oven, the casing split almost completely off every stick. Will this still be okay to eat? I don't see any reason why it shouldn't because the casing just holds the sausage in shape right? The shape is fine, but I am a little concerned about cooling it now. I wrapped it in aluminum foil and cooled it off in the cold water. Seems ok, but I wonder why the casing split in one oven and not the other. I made this to try to sell, but I am afriad to because the casing is gone. Thoughts?