I use Butcher & Packer, check them out on line.
the sodium erythorbate is a cure accelerator and you can do with out it. the phosphate it used as a binder and could be replaced by a soy protein or nonfat dry milk, but the phosphate is the most effective for holding moisture.
the sodium erythorbate is a cure accelerator and you can do with out it. the phosphate it used as a binder and could be replaced by a soy protein or nonfat dry milk, but the phosphate is the most effective for holding moisture.
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