Bloody Mary time!

[Steve H]

And the results..........................

Pretty darn tasty! Next one will get a dash of hot sauce though.

 

[Chickenwings]

Off to Target!

 

[Cattoon]

Stumbled across this:


Think I might try this.

Thank you for posting this, I’m excited to try this one.

 

[Steve H]

Thank you for posting this, I’m excited to try this one.

I miss beefamato! I've yet to find a copycat that is the same.

 

[Smokin Okie]

I tried Grillos. It needs help. A 1/2 oz of Kosmos Brisket Mop adds the right flavor for me .

 

[Steve H]

I tried Grillos. It needs help. A 1/2 oz of Kosmos Brisket Mop adds the right flavor for me .

With me. It was just a splash of hot sauce. Maybe a touch of horse radish the next time.

 

[BrianGSDTexoma]

Took a jar of pickles to river Sunday to go with Bloody's. Put a pickle in cup and take a bite with a drink. Man that was good! I was out of Zing Zang so I used my precious Evil Cowboy mix. Man is that good stuff. I use their smokey hot sauce when making the Zing Zang. The hot sauce is killer. I got to figure out how to make it.

 

[Smokin Okie]

With me. It was just a splash of hot sauce. Maybe a touch of horse radish the next time.

Hard to come up with a sub for Kosmos brisket mop, its kind of a mixture of worstsister sauce and A1. Just sourcing the mop from Kosmos would be expensive, at this stuff goes.

 

[mfatty500]

I'm a fan of Cutwater spicy Bloody Mary mix & Uncle Dougie's spicy mix, doctored up of course, with olives, horseradish, worchestershire sauce, salt and pepper.

 

[BrianGSDTexoma]

I normally make Bloody Mary's for our prayer meeting on Sunday mornings at the river. There is a burn ban and its 16 degrees. This going to be the first time not going since I can remember but without a fire just to cold for me. I been mixing Zing Zang with Evil Cowboy but I am out of Evil Cowboy. I still want my Bloody Mary and looking through this thread for idea's. Thinking of giving @6GRILLZNTN recipe a shot. I got to have a pickle with my bloody mary.

 

[Winterrider]

Made some Bloody Mary (ground venison) jerky the other day. It does taste somewhat like a bloody. Should try it with a pickle
Waltons Seasoning, Owens has it also.

 

[Steve H]

Made some Bloody Mary (ground venison) jerky the other day. It does taste somewhat like a bloody. Should try it with a pickle
Waltons Seasoning, Owens has it also.

I've had the Owens brand before. I made sticks with it. Wasn't bad at all.

 

[BrianGSDTexoma]

Made some Bloody Mary (ground venison) jerky the other day. It does taste somewhat like a bloody. Should try it with a pickle
Waltons Seasoning, Owens has it also.

I also make the Waltons one. Think I got a life time supply.

 

[BrianGSDTexoma]

I going to have to get some Charleston Bloody Mary Mix next time down to HEB. I lucky to have Evil Cowboy Bloody Mary Mix available at our local distillery. The only thing is it is very thick. I have been adding half Clamato and also add some Evil Cowboy hot sauce and pickle juice to it. Guys on river seem to like it.

Wrong post

 

[BrianGSDTexoma]

Zing Zang is our go-to, easy to find mix. Old Bay is alright, but our favorite is Charleston Mix Bold & Spicy

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Shop our selection of all-natural, non-GMO, non-fructose, gluten-free Margarita and Bbloody Mary mixes from Bold & Spicy, Fresh & Veggie, and more!

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I forgot I had bought that bottle. Seen it the other day and made it for the river. That was really good. Next time at HEB will pick up a few. Thanks.