Bloody Mary sticks.

[Steve H]

I had time yesterday to do these sticks.

5 pounds eye round ground. Then mixed spices and cure per instructions.

Not sure why. But I had 5 blowouts while stuffing these. This isn't the first time I've done sticks. And didn't do anything different. I'll probably stick with casings from TSM. These are edible collagen.

After 11 hours at 170 degrees. These reached 160 IT. Cooled and put in fridge.

This morning I cut them into bite sized pieces. And of course I had a few pieces. I'm quite pleased with them. They really do have a bloody Mary taste with a nice spicy/peppery punch without being overpowering. The 21mm casing are perfect size for these. This blend required no doctoring. It is good as it is.

 

[sawhorseray]

Wow, those are some really nice looking stix Steve! I've never tried collagen casings tho I did make some breakfast sausage years back using sheep casings, once was enough for me. RAY

 

[DanMcG]

Those look great Steve!

 

[crazymoon]

SH, Awesome looking sticks,they look delicious!

 

[xray]

Nice looking snack sticks Steve, the flavors sound really good. Could use one in my bloody mary.

 

[smokerjim]

they look excellent Steve,

 

[Smokin' in AZ]

Nice looking snack sticks Steve!

Like!

John

 

[pushok2018]

Beautiful sticks, Steve. Nice color!

 

[Dirty Nails]

Looks great!

 

[chopsaw]

Nice work .

 

[SmokinVOLfan]

Beautiful sticks Steve they took on some nice color! Bet they are tasty!

 

[jcam222]

Man those have a great color and look perfect!! Flavor sounds amazing.

 

[HalfSmoked]

Great looking sticks Steve where did you fine the recipe or where is it posted.

Warren

 

[Bearcarver]

Those look Awesome, Steve!!
Nice Job!
Like.

Bear

 

[gary s]

Nice, I haven't made those in a long time. Your's look great

Gary

 

[kawakx125]

recipe?

 

[Winterrider]

Wow, look delicious.

 

[Winterrider]

Bloody Mary Snack Sticks w/ bloody ol' pics

So finally got off my hinny and decided to smoke something today and this is what I found (Actually been hunting every weekend since turkey day TAG SOUP FOR ME THIS YR DANG IT. PS seasonings first try All mixed up Into the main player 80/20 ground beef remember tag soup for me Acually...

www.smokingmeatforums.com

 

[Steve H]

Those look great Steve!

Thank you!

 

[Steve H]

SH, Awesome looking sticks,they look delicious!

Thank you! They are good!