Blistered Smoker Seasoning

[clbraddock]

Hi,

I might have done something dumb to my smoker. I recently built a very hot fire to burn off the build up from the last couple smokes. The cook chamber temperature was around 500 degrees. After I was done I now have blistering inside of the cook chamber. Should I scrap this off and re-season? 

Thanks

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• clbraddock
• Aug 20, 2014

 

[dirtsailor2003]

I would scrape it off. I don't like chunks in my Que!!!!

 

[oldschoolbbq]

Yes , as DS says , scrape it off and re-season with a smaller fire and a lot less smoke . That looks like Creosote .

I use a wide 'Putty Knife' (6") and peel it off and toss it in the garbage .

After a good seasoning , you'll be good to go .

Good luck and . . .

 

[padronman]

Scrape.......and re-season.....then SMOKE something!

Scott

 

[bobank03]

I think thats an awwww s...! No worries. It will be fine. Have another cold drink, clean her up and keep smoking! 

 

[tropics]

Scraper and wire brush be better then new.