Blackened Shrimp and Blue Salad

[BrianGSDTexoma]

Used some 16 - 20 shrimp with Chef Paul's Blackened Redfish Magic and blackened in my CS pan. Made a blue salad. I been hooked on this salad for a while now! I need to get back to Trader Joe's to get some more cheese.

 

[Redicans]

That got my mouth watering!! Looks great!

 

[jcam222]

I would love that meal! Nicely done

 

[indaswamp]

Hell yeah! I'd eat that!

 

[JLinza]

Dang, that looks great

 

[BrianGSDTexoma]

That got my mouth watering!! Looks great!

Thanks Sean.

I would love that meal! Nicely done

Thanks Jeff. Was very good. That balsamic vinaigrette is crazy good. I used my home made vinegar in it.

Hell yeah! I'd eat that!

Thanks Keith. Do you have a recipe for blacken seasoning or a brand that you use. Chef Paul good but a tad salty.

Dang, that looks great

Thanks

 

[Gonna Smoke]

Very nice Brian!!

 

[gmc2003]

Two of my favorite eatables Brian.

Point for sure
Chris

 

[indaswamp]

Sure thing Brian....How about the original seasoning recipe from Paul Prudhomme himself!

Adjust the salt to your liking.....
https://www.smokingmeatforums.com/threads/redfish-madness-q-view.264287/#post-1719563

 

[BrianGSDTexoma]

Sure thing Brian....How about the original seasoning recipe from Paul Prudhomme himself!

Adjust the salt to your liking.....
https://www.smokingmeatforums.com/threads/redfish-madness-q-view.264287/#post-1719563

Thanks! Have not seen crankybuzzard from that post right above that and sent him a message few days ago. Not heard back. Probably busy with life!

 

[texomakid]

That looks good!

 

[912smoker]

I'd kill that plate Brian! Looks great!

Keith

 

[zwiller]

Redfish Magic is my go to as well! Learned it here. Also totally a fruit, nut, and blue cheese (greens) salad guy. Pear or apple is my go to usually but strawberry/mandarin would work. Usually drizzle balsamic or a light dressing on the salad.

 

[chef k-dude]

Sure thing Brian....How about the original seasoning recipe from Paul Prudhomme himself!

Adjust the salt to your liking.....
https://www.smokingmeatforums.com/threads/redfish-madness-q-view.264287/#post-1719563

I copied that. I was just thinking of some blackened shrimp! I have a longtime co-worker/friend/ business associate who is an actual Prudhomme! Yep, Paul was his uncle. He actually got his old pickup truck when he died, it actually has a little crane on it! He was so big (obviously) he put a tiny steering wheel on it so he could fit!

Yep, certified Cajun transplants. Moved to Virginia for work when the gulf oil boom collapsed. It's who introduced me to boudin...something a Virginia boy knows nothing about on his own.

I keep forgetting Paul's way of sauteing the holy trinity. He taught viewers to mix your oil with the holy trinity then in to the pan rather than oil in the pan, then the holy trinity. This just reminded me! Hard to break old habits, maybe its time for some Gumbo...and maybe I'll remember...

 

[indaswamp]

I have an extended family contact that got that recipe directly from Paul......hand written....

 

[chef k-dude]

It just came to me, my buddy Prudhomme, if I remember correctly told me that crane on Paul's truck was for his motorized cart he needed to get around. He would hoist the thing in to the bed of the truck then slide in under that mini-steering wheel. That truck now resides in Central Virginia.

I haven't sat in it, but I put my hands on it!

 

[millerbuilds]

Brian,
That looks AWESOME! Great to see some salads on here.

- Jason