Blackened Redfish, Grilled Shrimp Scampi, and ABT's (Under the Sea entry)

[mike5051]

This is the process for my throwdown entry:

Blackened Redfish: Olive oil, lemon juice, crushed red pepper, parsley, cayenne and black pepper.  Marinate the filet for 15 minutes.

redfish.jpg

• mike5051
• May 26, 2017

Fire grilled over hickory 

red on the pit.jpg

• mike5051
• May 26, 2017

Ready for the plate

red plate.jpg

• mike5051
• May 26, 2017

Grilled Shrimp Scampi:

Marinate jumbo shrimp in olive oil, lemon juice, garlic, parsley and pepper for 30 minutes.  Grill over medium heat grill for 2-3 minutes per side.

shrimp on the pit.jpg

• mike5051
• May 26, 2017

flipped.jpg

• mike5051
• May 26, 2017

Ready to plate

shrimp plate.jpg

• mike5051
• May 26, 2017

Crawfish & Andouille ABT's

Peeled and cleaned crawfish from my own boil...

crawfish.jpg

• mike5051
• May 26, 2017

Chopped andoulli , not homemade  

andouille.jpg

• mike5051
• May 26, 2017

Stuffing: crawfish, andouille, and shredded cheddar jack

stuffing.jpg

• mike5051
• May 26, 2017

I added the membranes and seeds to the stuffing for the ABT's and wrapped them with bacon.

stuffed.jpg

• mike5051
• May 26, 2017

On the WSM for 2.5 hrs at 250 -275.  Wait until the bacon is crispy.

abt's.jpg

• mike5051
• May 26, 2017

Corn!  Nuff said!

corn.jpg

• mike5051
• May 26, 2017

Here's the plate!  It was my dinner plate that night!  

plate.jpg

• mike5051
• May 26, 2017

Thanks for looking everyone!

Mike

 

[myownidaho]

Wow. I would scarf down everything on that plate. I like the addition of corn to make you feel better about yourself.

 

[Rafter H BBQ]

Dang, nice thread & cook Mike ! That all looks real tasty. Thumbs Up

 

[tropics]

Mike Found it 

That all looks great I could eat Sea Food a few times a week Points

Richie

 

 

[SmokinAl]

Your entry was fantastic!

Point worthy for sure!

Al

 

[mike5051]

Wow. I would scarf down everything on that plate. I like the addition of corn to make you feel better about yourself.

Thanks MOI!  I didn't even realize the corn was healthy!  

Mike

 

[mike5051]

Dang, nice thread & cook Mike ! That all looks real tasty.

Thanks WHB!  I appreciate it!

Mike

 

[mike5051]

 
Mike Found it 

That all looks great I could eat Sea Food a few times a week Points

Richie

 

Thanks Richie!  Very much appreciated!  My better half lives on seafood, boiling a sack of crawfish as we speak.  29 lbs for me and my lady, The neighbors think I'm having a party!  

Mike

 

[mike5051]

 
Your entry was fantastic!

Point worthy for sure!

Al

Thanks Al!  Are you a seafood lover?  I am not sure if I've seen threads from you with seafood.  I am truly jealous of your location!  

Mike

 

[tropics]

 

 
Mike Found it 

That all looks great I could eat Sea Food a few times a week Points

Richie

 

Thanks Richie!  Very much appreciated!  My better half lives on seafood, boiling a sack of crawfish as we speak.  29 lbs for me and my lady, The neighbors think I'm having a party!  

Mike

Mike no one by me carries live mud bugs,I like to boil my own 

Richie

 

[b-one]

Looks tasty!Thumbs Up

 

[mike5051]

Wow. I would scarf down everything on that plate. I like the addition of corn to make you feel better about yourself.

Thanks MOI!  I didn't realize the corn added a healthy aspect to the plate!  

Mike

 

[mike5051]

Looks tasty!

Thanks b-one!  It was quite good!

Mike