BGKYSmoker
Nepas OTBS #242
							
								Original poster
							
						
					
				
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			Black Ops.....Just what I call it.
Mix.
		
		
	
	
		
 
	
		
 
	
Wife is doing the mixing, I said lets use the mixer......nooo
Full mix.
		
 
	
Stuffed into 50mm UMAi. And in the proofer for fermenting at 74*
		
 
	
Pork shoulder 100% 2kg
HC Black seasoning 5% 100g
Pink salt #2 0.25% 5g
Dextrose 0.3% 6g
Bacteria BLC-007 0.022% .44g
Distilled Water 1.5% 34g
	
		
			
		
		
	
				
			Mix.
Wife is doing the mixing, I said lets use the mixer......nooo
Full mix.
Stuffed into 50mm UMAi. And in the proofer for fermenting at 74*
Pork shoulder 100% 2kg
HC Black seasoning 5% 100g
Pink salt #2 0.25% 5g
Dextrose 0.3% 6g
Bacteria BLC-007 0.022% .44g
Distilled Water 1.5% 34g
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
