BGKYSmoker
Epic Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Black Ops.....Just what I call it.
Mix.
Wife is doing the mixing, I said lets use the mixer......nooo
Full mix.
Stuffed into 50mm UMAi. And in the proofer for fermenting at 74*
Pork shoulder 100% 2kg
HC Black seasoning 5% 100g
Pink salt #2 0.25% 5g
Dextrose 0.3% 6g
Bacteria BLC-007 0.022% .44g
Distilled Water 1.5% 34g
Mix.
Wife is doing the mixing, I said lets use the mixer......nooo
Full mix.
Stuffed into 50mm UMAi. And in the proofer for fermenting at 74*
Pork shoulder 100% 2kg
HC Black seasoning 5% 100g
Pink salt #2 0.25% 5g
Dextrose 0.3% 6g
Bacteria BLC-007 0.022% .44g
Distilled Water 1.5% 34g