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Bison Gameday Brisket

Discussion in 'Beef' started by luvcatchingbass, Oct 18, 2018.

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  1. Made up a brisket flat last weekend for the NDSU game up here. Got a 5lb'ish brisket flat and rubbed with salt, pepper, and just a little garlic powder, onion powder, cumin, and Mexican Oregano. Got it on the smoker a little after 7am using a mix of B&B lump charcoal and royal oak briquettes using pecan chunks for the smoke. Also stared it out fat side down over top a pan of beans with extra bacon for a few hours before 6pm kickoff. Tried to run around 235-245 for the most part and pulled it out after hitting an IT of 165 then wrapped with a some bacon I had on the smoker and some beef stock and put in the oven at 220 till it hit about 200-210F. Turned out awesome along with some beer bread which was mostly eaten before the brisket came out, kids just couldn't resist. Turned out great and looks like this weekend is going to be pulled pork for gameday Saturday and my daughters 4yr birthday on Sunday. 20181013_134341.jpg
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  2. After reading my title I should have said Bison Game Day Beef Brisket
     
    Derek717 and Scott Eisenbraun like this.
  3. Scott Eisenbraun

    Scott Eisenbraun Smoking Fanatic SMF Premier Member

    Looks perfectly smoked and juicy to boot. Good job!
     
    luvcatchingbass likes this.
  4. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    LCB, Nice job on the brisket , it looks excellent! like
     
    luvcatchingbass likes this.
  5. Winterrider

    Winterrider Smoking Fanatic SMF Premier Member

    Fine looking slab there.

    Like
     
    luvcatchingbass likes this.
  6. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Nice looking brisket you done did there. Really juicy.

    Point for sure.
    Chris
     
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Boy that brisket looks soooo juicy!
    Very nicely done & congrats on making the carousel!
    Al
     
  8. WaterRat

    WaterRat Smoking Fanatic

    Lol, I have to admit I was looking for a bison brisket when I initially clicked the post. Regardless, that is some very good looking brisket there, well done!
     
  9. ksblazer

    ksblazer Smoking Fanatic

    Excellent looking brisket there.

    Very picture worthy

    Hope my next one turns out like that.
     
  10. ab canuck

    ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★

    Beauty, Looks great, Something I have wanted to do for awhile. Nice job. Like for sure.
    Congrats on the carousel ride.
     
  11. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member

    Looks amazing! Like!

    Never thought about using cumin on brisket before...but I have used it on pork loins. Will definitely give it a try!
     
  12. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Yep, me too. Looks great, though!

    That title did get me to wondering. Has anyone here ever done a bison brisket? Judging from the front quarters of the animal, a bison brisket packer would have to be HUGE!
     
  13. Thanks for all the comments and my first ride on the carousel