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Bison Gameday Brisket

luvcatchingbass

Smoke Blower
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Joined May 31, 2017
Made up a brisket flat last weekend for the NDSU game up here. Got a 5lb'ish brisket flat and rubbed with salt, pepper, and just a little garlic powder, onion powder, cumin, and Mexican Oregano. Got it on the smoker a little after 7am using a mix of B&B lump charcoal and royal oak briquettes using pecan chunks for the smoke. Also stared it out fat side down over top a pan of beans with extra bacon for a few hours before 6pm kickoff. Tried to run around 235-245 for the most part and pulled it out after hitting an IT of 165 then wrapped with a some bacon I had on the smoker and some beef stock and put in the oven at 220 till it hit about 200-210F. Turned out awesome along with some beer bread which was mostly eaten before the brisket came out, kids just couldn't resist. Turned out great and looks like this weekend is going to be pulled pork for gameday Saturday and my daughters 4yr birthday on Sunday.
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gmc2003

Epic Pitmaster
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Nice looking brisket you done did there. Really juicy.

Point for sure.
Chris
 

SmokinAl

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Boy that brisket looks soooo juicy!
Very nicely done & congrats on making the carousel!
Al
 

WaterRat

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Joined Feb 14, 2018
After reading my title I should have said Bison Game Day Beef Brisket
Lol, I have to admit I was looking for a bison brisket when I initially clicked the post. Regardless, that is some very good looking brisket there, well done!
 

ksblazer

Smoking Fanatic
374
120
Joined Aug 11, 2012
Excellent looking brisket there.

Very picture worthy

Hope my next one turns out like that.
 

ab canuck

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Beauty, Looks great, Something I have wanted to do for awhile. Nice job. Like for sure.
Congrats on the carousel ride.
 

uncle eddie

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Looks amazing! Like!

Never thought about using cumin on brisket before...but I have used it on pork loins. Will definitely give it a try!
 

mneeley490

Master of the Pit
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Joined Jun 23, 2011
Lol, I have to admit I was looking for a bison brisket when I initially clicked the post. Regardless, that is some very good looking brisket there, well done!
Yep, me too. Looks great, though!

That title did get me to wondering. Has anyone here ever done a bison brisket? Judging from the front quarters of the animal, a bison brisket packer would have to be HUGE!
 

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