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I have made several baked goods in my Big Joe. Try some cornbread in an cast iron muffin pan, hard to beat. A kamado is just like an oven, with the diffuser plates installed. It actually does a great job because it holds temp better than your oven.
A Kamado cooker is just a special type of oven with benefits.
Anything you can do in an oven can be done better in your Kamado - bread, biscuits, pie - yep, it's all good.
Sourdough biscuits
and pecan pie (the addition of the smoke was a wonderful addition)