My best friend and his youngest daughter share a birthday, March 30, and they both love seafood so I came up with a plan for them...steamed oysters and Frogmore stew. I picked up a bushel of select oysters, these were from Virginia, and the makings for the boil that I didn't have...
Very lightly steamed the oysters in a pot with a basket and just a little water. Served with saltine crackers, hot sauce, and cocktail sauce...
It took 3 cookings, but a bushel of oysters disappeared quickly. If you don't like oysters, I get it completely. My wife HATED them forever until one day about 10 years ago when she tried one again at the beach. She's been eating them ever since.
The Frogmore Stew was the same as I have posted before HERE...
I had about 25 people here to celebrate the day...Happy Birthday to my family...
Very lightly steamed the oysters in a pot with a basket and just a little water. Served with saltine crackers, hot sauce, and cocktail sauce...
It took 3 cookings, but a bushel of oysters disappeared quickly. If you don't like oysters, I get it completely. My wife HATED them forever until one day about 10 years ago when she tried one again at the beach. She's been eating them ever since.
The Frogmore Stew was the same as I have posted before HERE...
I had about 25 people here to celebrate the day...Happy Birthday to my family...