Birthday Ring Bologna

Discussion in 'Sausage' started by nepas, Feb 27, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Today is my PA neighbors birthday and the 1st time in 8 years that i'm not there to have a birthday beer with him  :'(

    He likes my ring bologna and this week i will see my daughter again.

    SO

    I'm making 7 lbs of ring bologna for her to take back north with her for him. They better sell everything and move South  ;D

    Going with some AC mix and 7 lbs of 90/10
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    1.5 Tbs of a side item.
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    I think i got the flash thing down on my new camera now...WOOOHOOO
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    All mixed in the meat and will stuff and smoke tomorrow.
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    Playing with the cam....Scary huh.

    [​IMG]
     
  2. slownlow

    slownlow Smoking Fanatic

    Here we go again folks...    [​IMG]
     
  3. Love it! Is the other ingredient soy protein (with the Hungarian Paprika). The pics look great, seems you are getting the camera figured out!
     
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    can't wait to see the end product!

    Mike
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

      Yep!!!  [​IMG]
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    The white is the AC mix

    Getting the ring casings ready for soaking.
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    1 Tbs non iodized salt in the luke warm soak water.
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    Going for a 30 min soak.
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     Getting the new camera figured out now.
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    Will towel cover and fridge for early AM smoke.
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  7. raptor700

    raptor700 Master of the Pit OTBS Member

     [​IMG]     [​IMG]
     
  8. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]  Send some my way !!!!!
     
  9. sam3

    sam3 Smoking Fanatic

    Some good looking rings right there!
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got the rings hanging this morning. Going with PID @130 thru 170. AMZNPS filling with peach.

    Got a rack below them just in case one wants to get stooopid on me and fall

    [​IMG]
     
  11. Thank you for explaining. You're posts are always so informative.
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Rings are done to now. What a big difference the fan makes. Should have done it years ago.

    Heat and smoke off, Just going to let em hang in 6 rack with the fan going.
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    Fan spinning.
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  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I'm warped  [​IMG]

    [​IMG]
     
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    WOW!!.........................they came out great [​IMG]

    Awesome color [​IMG]
     
  15. slownlow

    slownlow Smoking Fanatic

    [​IMG]   Awesome!!
     
  16. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Here are the rings ready to go to NC tomorrow and then North.
    [​IMG]


    Casings peel straight off.
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    Smile....Be Happy and not so sausagescientific.
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  17. Oh my your friend is going to be so happy with those! 
     
  18. slownlow

    slownlow Smoking Fanatic


    Ha ha nice smiley face.   So is there a secret to make sure the casings peel right off?     
     
  19. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Naaa not really.

    But here is a tip

    If your going to use a meat probe or check IT with a thermapen type, Stick in the top ends of the sausage, not the sides. Or just eliminate using a probe at all because it acts like a heat sink and gives false readings because the hot fat stays at the tip of the probe. (probe tip does the reading anyways)

    Well thats how i do it anyways

    Your results may vary.

    Dont try this at home

    Ask parents permission

    And wait theres more

    Just pay xtra processing and handling

    Oh I'm sorry we burned your whats it called

    Call right now, we have a very limited amount

    BOGO

    Order now and we will double the offer

    Sign and drive

    Ask your doctor before taking anything that may kill you

    No harm to sausage or probes was done in the typing of this post   [​IMG]

    I'm out of xanax
     
  20. raptor700

    raptor700 Master of the Pit OTBS Member


      [​IMG][​IMG][​IMG][​IMG][​IMG]
     

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