Thanks to an idea from Smokinhusker, I made cheesesteaks out of left over London Broil (top round) I made a while ago. My daughter loved them so much that she requested them for her bday dinner tonight. Problem. The forecast for today is heavy rains and wind gusts up to 50 mph. I don't have a covered area for my UDS and I'm still learning it, so I'm not even going to try it. Second problem, a tiny rib eye steak is $15, and I have to feed 10 tonight. Forget that as well. So I bought two London broils, coated them with evoo and a homemade lone star rub. The last time I made them, they seemed a lot more tender after cooling and reheating them. So, with only a few hours to work with, I put them in a 225 oven with a water pan and plan on taking them to 130. I then let them rest and put them in the fridge, let them cool down, cut them and fry them up tonight. I know it's not smoked, but I'm working with what I can.