Birthday Brisket

[lemans]

My wife's birthday today . So she requested
Burnt ends. So I bought this 7 lb beauty and injected it last nite

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• lemans
• Jun 28, 2014

With beef stock
This am at 6:30 started the smoker... Here is my mods
Fire bricks inside supporting my horizon convection plate

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• lemans
• Jun 28, 2014

Now for Jeff's rub on both
sides

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• lemans
• Jun 28, 2014

Getting my char basket ready for the chimney of hot coals

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• lemans
• Jun 28, 2014

Set my IQ for 250 and we are off!!!
More when the IT hits 170

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• lemans
• Jun 28, 2014

 

[lemans]

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• lemans
• Jun 28, 2014

 

[lemans]

I got a stall at 175.. Waiting it out

 

[lemans]

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• lemans
• Jun 28, 2014

After 7 hrs. Cut off a piece for burnt ends the rest in the cooler wrapped for two hrs

 

[lemans]

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• lemans
• Jun 28, 2014

That's all that is left of a 7lb brisket. Came out
Great and the burnt ends lasted 5 mins

 

[5oclocksomewher]

Looks like a great smoke!!! Nice job!!!

 

[lemans]

Thanks. It was delish and only took 9 hrs

 

[gary s]

Congratulations, nothing like a great brisket for a birthday dinner.   good job

Gary S

 

[lemans]

You know anytime Im out side with the smell of burning wood and smoke coming out of my pit makes that day good... I'm so hooked!!!

 

[lemans]

So the rest of the brisket was sliced and put in Jeff's bar b q sauce with 1/2 cup of honey
Then put on my propane grill on the cast iron griddle at 400 degrees . So they got nice and carmelized and served them on slider rolls.
Sorta like burnt end sandwich talk about yummy

 

[gary s]

Does sound Yummy !!!

Gary S

 

[oldschoolbbq]

Brisket . The best thing I love to cook and eat . . .

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• oldschoolbbq
• Apr 7, 2013

I like to overcook , so it will last a day or two . . .

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• oldschoolbbq
• Apr 7, 2013

ready to wrap and rest . . .

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• oldschoolbbq
• Apr 7, 2013

 the Point just fell apart when I tried to separate it from the Flat .

Have fun and . . .

 

[gary s]

I always cut a chunk off and hide it in the freezer so when I get the urge I can thaw it out and warm it up. Freezes great, not like coming right off the smoker, but around my house it doesn't last  long.

Gary S