Billbo's world famous dry rub & BBQ sauce recipe's

[roser]

We loved it!  It was interesting to taste the flavors melding over the 4 hour simmer.  Quite a different taste from beginning to end. 

Have 4 pint jars in the fridge.  Great on the spare ribs.  Will be doing my first pulled pork next weekend (7/12) and plan on using it for that.

Thank you Billbo!

 

[av8tor]

I have been using Jeff's rub for a long time but just might have to try this.

 

[smoke-inator]

+1 for the sauce....its only been on the stove for an hour but, it is very tasty....cant wait to see how much better it gets!

My wife just walked in and told me to fire up the smoker because the smell is making her hungry.

Thank you for sharing!

 

[onebdgti]

I am making this sauce as I type and all I can say is it tastes awesome. Cant wait to fire up my newley made smoker tomorrow and cook up some ribs.
 

 

[tatuajevi]

I made this yesterday and it is awesome! 

 

[smokinmilkman]

Got a batch cooking now smells and soo far tastes out of this world, gonna use it with the smoked pulled pork later.:grilling_smilie:

 

[tatuajevi]

So I've used this two nights in a row now. Chicken last night and pork chops tonight. Ridiculously delicious! Thanks so much for sharing this recipe with us!

 

[vandy58]

Lol I am such an idiot. Prepared a full batch and had not containers to store in. Was doing a rub on a butt I am smoking at 3 in the morning on Sunday and I grabbed the inside of the bowl with my pig blood glove and it got in the rub. Well it is in the fridge so I can sprinkle a little more before the smoke but then it is trashed! Oh well. Anybody ever done a 36 hour in the fridge with this rub? I am excited!

 

[tommy290]

Just realized the original post is years old, but apparently the rub stands the test of time! Just used it (only second time using my smoker) and both the pork butt and beef roast turned out great. I didn't try the sauce, but that's definitely on my to-do list.

 

[donttread]

Just mixed it all up. 5lb sausage stuffed pork loin getting plastered with it tomorrow.

 

[donttread]

Just mixed it all up. 5lb sausage stuffed pork loin getting plastered with it tomorrow.

 

[fyrefightr]

thanks for sharing Sir

 

[fm2002]

Just made your sauce over the weekend. I have to say this is one of the bestt BBQ sauces I've ever tasted. One could base a BBQ business with this sauce as a base. Thanks alot !

 

[shoneyboy]

:drool:droo

 

[smoking aj]

Can I substitute the brown sugar with splenda?

 

[jcornell]

Billbo, are you affiliated with Dinosaur Bar-B-Que in Syracuse?

These look a lot like their Red Rub and Mutha Sauce, both of which I love.

 

[scotsman]

5 TABLESPOONS of garlic?  That's alot no?  I just did a head of garlic and barely got 1!

 

[chumly75]

Looks great to me

 

[jipnsmoke]

Billbo's world famous dry rub & BBQ sauce recipe's

BILLbo Must say that your sause is out of this world. I've made many many BBQ sause finaly thought I had mine the way I wanted. But still not what I wanted on my chiken wings. So I made a batch of your sause and WOW BBQ chinken wings to my delite.  Alsome!!!!!! Had to make another batch. I used two  jalapeno peppers and still mild heat. maybe leave the seeds in next time for a little more heat. Thanks again for sharing.

  

 

[ohdannyboy]

Thank you for sharing the recipe! I tried it last night. I reduced the molasses to 1 cup and increased the spicy yellow mustard to 1/3 cup. The sauce was a hit! I would definitely make it again.