Biggest Cook on my Bell Fab so far

[coltranem]

I have had this pit since May. This is my biggest Cook so far. 2 brisket, 1 pork butt, 4 racks of spares. Still plenty of room.

 

[normanaj]

Sweet!

Certainly plenty of room left!

 

[Displaced Texan]

Love mine, but I wish I would have firmly requested a side firebox door like you have. I have certainly adapted, but any who...looks great.

 

[coltranem]

Been better at controlling temps but probably need to manage the top shelf better. The plan was to run 225-250 until the ribs were down but it creeper close to 275 towards the end and I left the one in the middle on maybe 30 minutes longer than I should of. So still working on ribs when I have other items in the smoker.