Thanks Warren That trick with the wrapping of the brisket is a winner! I'll definitely give it a go!
indaswamp Epic Pitmaster Staff member Moderator OTBS Member Apr 27, 2017 14,906 13,220 South Louisiana-Yes, it is HOT Nov 12, 2018 #21 lemans said: Thanks Warren That trick with the wrapping of the brisket is a winner! Click to expand... I'll definitely give it a go!
lemans said: Thanks Warren That trick with the wrapping of the brisket is a winner! Click to expand... I'll definitely give it a go!
HalfSmoked Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 11, 2015 12,449 4,414 Maryland Eastern Shore Nov 12, 2018 #22 I have never wrapped anything as of yet and I can't decide if SV is a thing I want to get into. Warren
I have never wrapped anything as of yet and I can't decide if SV is a thing I want to get into. Warren
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey Nov 12, 2018 #23 The only way to do steaks. 132 for two hours then pat them dry and then a quick sear!!! Omg perfect med rare with and awesome crust
The only way to do steaks. 132 for two hours then pat them dry and then a quick sear!!! Omg perfect med rare with and awesome crust