Big Thanks to the group. My first brisket a success.

[08meanie]

0813151946.jpg

• 08meanie
• Aug 15, 2015

Thursday night rub down

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• 08meanie
• Aug 15, 2015

Friday night 5:30 into the smoker with helpers

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• 08meanie
• Aug 15, 2015

Saturday night slice and ready to eat after 21 hours in the smoker and 1.5 hours in the cooler

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• 08meanie
• Aug 15, 2015

Was great. All gone.

 

[sfprankster]

Looks good to me!!

Did your helpers get to share in the bounty?

 

[08meanie]

Looks good to me!!


Did your helpers get to share in the bounty?

Of course. Before, during and after.

Also have a clean drip pan lol.

 

[GaryHibbert]

Looks (or looked) good. Its always great to have helpers for the cleanup

Gary