Big Ole Beef Ribs

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werndog

Newbie
Original poster
Dec 21, 2010
13
10
Had a hankerin' for some beef ribs so I cranked up the Smoke Vault.  Just got them at the supermarket so not the meatiest but not too bad.

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Rubbed them up the night before...

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Threw them on the smoker at 225..

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Using my Maverick.  I didn't use the meat probe, instead just left it on the outside.  Pretty cold for San Antonio.

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Went for 7 1/2 hours before they were pulling away from the bone.

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Had to throw on a link of sausage too.  I basically ate until I almost puked.  Awesome.
 
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Hey, there's actually some meat on those bones!  Any we get here have holes between the bones.  Nice smoker too.
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Hey, there's actually some meat on those bones!  Any we get here have holes between the bones.  Nice smoker too.
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Same here.. They have tha audacity to try and sell them for 2.99 a lb ta boot! Not worth cookin.

These on the other hand look fantastic.. Good job

 
 
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Now I hve some of them in my freezer too. Yours look awesome and I bet that they tasted really good too. But I'm liking those real Dino Bones.
 
Those are some great looking Beef Ribs... Nothing like the ones we get here...
 
Nice dino bones!!  i've only done em once. round here we can pretty much find them in all our butchers i guess i should count my blessings!!!
 
Great looking Beef Ribs---My favorite!!!

Then you gotta add nice looking sausage too???

Awesome Vittles!

Bear
 
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