checking in from fresno , i just bought a mes 40" , i am going to fire it up for the first time this weekend . i have a ebs and gave up on getting it hot enough . if there is anyone out there with any tips please send them in . thanks
big c
- Thread starter coxc
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome to the forum Big C! Lots of good folks, tips, recipes, ideas. Got a question, there's people who have answers!
Welcome coxc!
There are a lot of friendlly peeps on here to help you with whatever your questions maybe!
Happy smokes!
There are a lot of friendlly peeps on here to help you with whatever your questions maybe!
Happy smokes!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Deep Fried Parmesan Garlic Deviled Eggs, Parmesan Garlic Chicken Potato Soup and Cheddar Biscuits.
- Started by kilo charlie
- Replies: 37
- General Discussion
-
I could use a little cheering up
- Started by MileHighSmokerGirl
- Replies: 35
- Blowing Smoke Around the Smoker.
-
Featured Friday Night Baby Backs!
- Started by civilsmoker
- Replies: 24
- Pork
-
Killer Dogs
- Started by BGKYSmoker
- Replies: 24
- General Discussion
-
Internet Providers
- Started by sandyut
- Replies: 22
- Blowing Smoke Around the Smoker.
