Had sone extra time today so fired up the PBC with some Cowboy briquettes and a few hickory chunks. Turkey breast took too long to thaw last Sunday so today is the day.
Granddaughter/assistant is here and loves to cook thighs so we're off and cooking. Breast has been on for about 1 1/2 hrs with PBC running 310 ish.
Probing around 160 now and getting ready to pull.
Used Dukes as a binder and Lane's Turkey Time for flavor.
The thighs are coated with Lane's Spellbound.
I put 4 in a bath of Chipotle peppers in Adobe sauce for 4 hrs and they are rubbed down with Lane's Q-Nami.
More on the Lane's seasonings to come.
Keith
Granddaughter/assistant is here and loves to cook thighs so we're off and cooking. Breast has been on for about 1 1/2 hrs with PBC running 310 ish.
Probing around 160 now and getting ready to pull.
Used Dukes as a binder and Lane's Turkey Time for flavor.
The thighs are coated with Lane's Spellbound.
I put 4 in a bath of Chipotle peppers in Adobe sauce for 4 hrs and they are rubbed down with Lane's Q-Nami.
More on the Lane's seasonings to come.
Keith
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