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Big Bacon Smoke/ Lots of Qview

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Man that looks soooo good Jerry, and I know it tastes even better. Nice work!
 
Wow! That's a whole lotta bacon goin' on!
icon_mrgreen.gif
 
next time we wanna see it all in one pile, bacon mountain! very nice job guys
 
B-E-A-U-T-I-F-U-L!

I'm Curious how much you started with and what you ended with? I would assume the difference would be waste.

Great Job!



Todd
 
Some people do leave the skin on I prefer doing it without the skin.

We kept it below 100 for the most part the entire time.
 
Jerry we all start somewhere,I think for You it was seeing my slabs hanging in the smoker-for me it was seeing anothers in there smoker,so with the exceptional bacon smoke you all put on for SMF and the awsome Q-view supplied I have a feeling were gonna have ALOT more trying there hand at this. Thanks for the good words my friend.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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