Hi all, I am new to the site and pellet smoking. I have been cooking on my Big Green Egg for years and just recently decided to jump into the pellet smoking world with a Yoder YS640. I received it yesterday and had my first cook on it this evening. I am very impressed so far but still have a lot to learn to get the flavor right. Tomorrow will be the real test with the first brisket on the smoker. Wish me luck!