Best pork loin yet

[JCAP]

Greetings all,
I saw this video from MadScientistBBQ and I had to try it. Short story is that it's a pork loin seasoned w/ Lawrey's, pepper, and chipotle powder. It goes in the smoker on the smoke setting until it hits 120 and then gets cranked up to high, which on my PB is 475. Pulled AR 145 and rested. Well folks, this is amazing. Juicy and flavorful with a bit of heat. Can't recommend this enough.

Thanks for looking all.

 

[Buckeye1]

That looks great. I use a similar process just without the chipotle. Yesterday put the leftover cranberry sauce on the pork. It was fantastic.

 

[sandyut]

YUM, looks great!

 

[Workaholic]

That looks great. Never thought about turning up the heat at the end. Normally, I cost with oil, rub, and toss it on the smoker to a temp of 165. Will have to try that.

 

[Buckeye1]

Cranking the heat crisps up the outside just a bit.

 

[PAS]

We enjoy doing a pork tenderloin on the MES. Fast and delicious!

 

[smokerjim]

looks great

 

[DRKsmoking]

Nice looking loin, looks juicy

David

 

[pushok2018]

Looks nice. Great job on pork loin!

 

[JCAP]

Thanks for the likes and comments all! Appreciate them!

 

[jcam222]

Looks fantastic. I’ve got a few in the freezer I need to use up. I’ll have to try this. I’d likely pull at 140F to let it cruise on up to 145.

 

[gmc2003]

Looks and sounds great. Nice Job.

Point for sure
Chris

 

[SmokinAl]

Looks delicious!
We eat a lot of pork loin, it’s about the only thing that is still kinda cheap.
Al

 

[JLeonard]

That looks great! Got me thinking a run to the grocery is in store soon.
Jim

 

[chopsaw]

Sure looks good . Nice work .

 

[larroyo101]

Greetings all,
I saw this video from MadScientistBBQ and I had to try it. Short story is that it's a pork loin seasoned w/ Lawrey's, pepper, and chipotle powder. It goes in the smoker on the smoke setting until it hits 120 and then gets cranked up to high, which on my PB is 475. Pulled AR 145 and rested. Well folks, this is amazing. Juicy and flavorful with a bit of heat. Can't recommend this enough.

Thanks for looking all.

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going to have to try this