I got my last racks of St. Loius cut from BJ's.....big mistake. Very thin/small and not much marbling.
I've got a really good butcher about 20 minutes from me but he is super expensive. I pay $9 per pound for Angus brisket from him.
Are there any good places in between. Big Y, Stop and Shop?
I've got a really good butcher about 20 minutes from me but he is super expensive. I pay $9 per pound for Angus brisket from him.
Are there any good places in between. Big Y, Stop and Shop?