I need to give a special shoutout to 2 members of this forum.
Thank you to Mdboatbum for your posting of, "No more 225*. I'm a convert" thread. Here, it was recommended to smoke ribs at 275*.
Thank you to SmokinHusker for your advice in my "Johnny Trigg and Myron Mixon recipes" thread. Her recommendations are spot on.
I used the recipe that that she told me Johnny Trigg uses. I smoked at 275 * using a 2-1-1 method of St. Louis style ribs. These were the best ribs I've ever had in my dang life.
I think the killer point was the ingredients that I used during the foiling period. (Parkay, brown sugar, honey, tiger sauce and apple juice).
My god, I've never had ribs this good before. I really love this site. It's taken years before I've finally said that my ribs are now perfect.
Thank you Mdboatbum and SmokinHusker!
Thank you to Mdboatbum for your posting of, "No more 225*. I'm a convert" thread. Here, it was recommended to smoke ribs at 275*.
Thank you to SmokinHusker for your advice in my "Johnny Trigg and Myron Mixon recipes" thread. Her recommendations are spot on.
I used the recipe that that she told me Johnny Trigg uses. I smoked at 275 * using a 2-1-1 method of St. Louis style ribs. These were the best ribs I've ever had in my dang life.
I think the killer point was the ingredients that I used during the foiling period. (Parkay, brown sugar, honey, tiger sauce and apple juice).
My god, I've never had ribs this good before. I really love this site. It's taken years before I've finally said that my ribs are now perfect.
Thank you Mdboatbum and SmokinHusker!