- Joined Feb 18, 2019
Newbie here. I've made a few batches of hot dogs and sticks, and now ready to step up and make "middle size" sausages like italian, brats, boudin for sure, etc. The issue I have is that I like buying an entire hank for the quality but a hank might last me a year or 2 or 3 at the rate I make sausages. I like natural casings and very pleased with the 20 and 22mm casing hanks I got from Butcher Packer, so now I'm hoping to find 1 natural casing size that will be good for all of the middle size sausages mentioned above. It would be nice to only have to keep 1 size in the fridge. Maybe it's like asking if Ford or Chevy is better :) , but if you had to pick 1 size casing for italian/brats/boudin, what size would you get?