Got 10 lb of pork belly, cured with TQ and brown sugar as per Bear. Cured for 10 days the 2 days in the fridge to rest. Broke out this ol girl for the job. Got Pitmasters Blend smoking away. Set temp at 120 the whole time. Into the smoke. 11 hours later we have this. In the fridge to rest for 2-3 days. Sliced pics later in the week. Thanks for looking.