Beginner's photos

[Biggy1]

Done today.

 

[pushok2018]

Your packed sausage look very good! Nice color also. What kind of sausage did you make? Recipe? Process?

 

[Biggy1]

Your packed sausage look very good! Nice color also. What kind of sausage did you make? Recipe? Process?

70 pork 30 percent beef Chuck , cure#1, kosher salt,coarse black pepper, granulated garlic, cayenne,onion powder, ground mustard seed, marjoram and hickory and mesquite chips for 5 hrs of smoke.



70% pork butt 2

 

[pushok2018]

Great! Thank you for sharing.

 

[Biggy1]

I want to thank all of the SMF family for the guidance and expertise .

 

[GaryHibbert]

Looks like you made some fine sausages. Nice job.
Just a FYI, but when you post one of your smokes, be sure to add all the details. Members like to see all the details of the prep and smoke, along with recipe, temp, time, smoking wood, and your opinion of the final product. Adding all that info makes for a much more interesting post.
Gary

 

[Biggy1]

Thanks Gary, I appreciate it didn't know that but I will do that.

 

[texomakid]

Nice set up & the sausage looks very tasty!

 

[Biggy1]

Thanks TexomaKid

 

[TomKnollRFV]

Looks like you got it down!

Let us know how it tastes!

 

[drdon]

Looks delicious. It looks like the side smoker collapses easily for portable convenience? Good idea! Nice smoke.

 

[Winterrider]

Looks like a keeper, nicely done.

 

[chopsaw]

Looks good ,,, sliced shot ?

 

[Biggy1]

Looks good ,,, sliced shot ?

Will do

 

[Biggy1]

Looks like you got it down!

Let us know how it tastes!

Sausage was good will add a little more salt and heat next batch.

 

[crazymoon]

B1, Good looking sausage!

 

[Biggy1]

B1, Good looking sausage!

Appreciated Crazy moon!