So I used a beer can on a whole chicken last weekend for the 1st time with another bird next to it on my weber charcoal grill, using lump charcoal which I always do. I couldn't tell much diference between the 2 birds except the beer can didn't have grill marks and seemed to take longer to cook.
Curious to see the opinions here if you use the beer can or not, and why? Thanks in advance for the comments!
Curious to see the opinions here if you use the beer can or not, and why? Thanks in advance for the comments!