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Beer can chicken with Q-view

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fastalkintn

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Oct 13, 2007
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Location
Christiana, Tn
So my wife said she wanted some good smoked chicken so... 5 lb bird injected with Cajun Injector Butter Creole. 1/2 can of Bud in its butt and on the smoker at 300 degrees. I was shooting for 325 but for some reason couldn't get above 300 oh well. Just a little over 2 hours in the smoke and it got to 165 IT. Didn't get any pictures of it sliced, it was disapering as quick as I could put it on the plate. I have done several grilled beer can chickens but this is my first smoked on. It was unreal how good this thing was.

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Nice job! Beer can chicken is so easy to make & soooo good!

Yours looks delicious! Great color on the skin!
 
Looks great. What did the wife think.
 
After a few bites she said "I need a cigarette" and she doesn't even smoke. I will let you guess what she was talking about. LOL


You might have to start calling if "Get Lucky Chicken"
 
LOL thats great
 
Nice looking Bird, Good Dinner and a Happy Wife...There isn't to much to add to that!...JJ
 
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