Beer can burgers

[Steve H]

These look great! I've done these before on my regular grill with thick cut bacon. I just precooked the bacon a tad first. Then wrapped them around the burgers. I used Poblano peppers that I hit with the broiler first to char the skin some.

 

[redheelerdog]

Oh my, that's a damn burger!

 

[hillbillyrkstr]

Thanks crazymoon! They came out great for a first time trial run!

Scott

 

[hillbillyrkstr]

Gmc,

Yup need thinner bacon! Would have helped for sure and I knew it as I started building these monsters.

Scott

 

[hillbillyrkstr]

The two I did with mushrooms came out good from what I heard geebs. I crammed the shrooms in them. Couldn’t have fit anymore in there!

 

[hillbillyrkstr]

Steve,

I’m sure precooking the bacon would have helped. And Poblano peppers are great! Love stuffing those with cheese!

Scott

 

[hillbillyrkstr]

Thanks redheeler! I was surprised all 6 of us finished them! Not one person quit before they were all gone! Lol

 

[Phil Chart]

You did a nice job on the burgers. I saw the bbq pit boys do them and always wanted to try it. Once again they look awesome

 

[hillbillyrkstr]

Phil,

Thanks!

That might be where I first saw them a few years back. Like most things I forgot all about them until a forum member just made them a few weeks back. They looked great! And with my company the other night the time was right!

Scott

 

[ghoster]

Never heard of beer can burgers, but what an awesome idea. love the jalapeño stuffing.

Like.

 

[hillbillyrkstr]

Ghost,

It’s more or less a nice blue print on how to stuff a burger. It works well. I’ve made stuffed burgers in the past that were not this size. Overall these came out great and I’d do it again for the right crowd.

Scott